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Study says carcinogens in drinking water linked to thousands of cancers -  CTCA

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three upstate water systems. Amongst the takeaways: the faucet water is routinely checked and remains perfectly safe, and the uncommon taste needs to dissipate by early January, according to DEP spokesperson Adam Bosch. As those plants die off in the fall and early winter, microscopic particles make their way into tap water at a rate of up to 15 parts per billion equivalent to" a spray of sea salt in ten lots of potato chips, "Bosch stated." These substances are 100 percent safe,"he stated. Previously this month, DEP closed down the Catskill Aqueduct the source of 40 percent of the city's drinking water for a much-needed rehabilitation job which will change century-old valves along 74 miles of the historical waterway. A map of the Croton, Catskill and Delaware water systems, where New York City gets its tap water. Each day, depending on need, the city turns between those 2 sources, making small variations in taste more evident."You might get up in the morning and be consuming Delaware water in the morning and Croton water in the evening, "Bosch said." That will enable you to more easily see the distinctions in the way those water sources taste." Leaving an open pitcher of water in the refrigerator or adding ice can help mitigate the bad taste, according to the DEP. Faucet water will likely regain its typical taste faster than that, Bosch said, once winter hits and cold temperature levels hasten the tiny plants'death. "The deeper the cold, usually, the quicker this disappears," he said. Has your faucet water tasted unusual just recently? Let  Manhattan professional place to get my water tested  understand in the remarks. Get more regional news provided directly to your inbox. New york city City's drinking water may frequently be compared to champagne, however for the next couple of months, it may consist of earthy and moldy notes rather of its usual beautiful bouquet. But authorities say there is no factor to be alarmedthe funky taste, while undesirable to some, is harmless. The reason is a shift in where New York City gets its water."And it's truly since Croton water has actually constantly tasted different than the water from the Catskills."That's since a water system's source affects its flavor. Typically speaking, Bosch stated water from the Croton Reservoir has a more mineral taste since it is developed on top of limestone rock. The geology of the Catskill Mountains is different, so a consumer experiences a various mouthfeel."We did a little.